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Join date: Dec 9, 2021
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Hey! I'm Nash Perrin, a professional Writer. Learn how to safely handle, prep, and store food with this course. The classroom session will cover a variety of topics including food safety, staff hygiene, and the safe handling of seafood and the kitchen environment. This course is for anyone in the food industry including chefs, restaurant staff, cooks, and those who process food for retail. Visit food handling course Ontario

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